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The food debate.

Proudlove, R. K.

The food debate. R.K. Proudlove. - Hodder & Stoughton, 1990. - [224]p.

Includes index.

A guide to the controversies relating to food, food processing and nutrition. This guide aims to be unbiased, with unnecessary scientific jargon omitted. The book also contains a glossary of food terms used in food science, technology, catering and nutrition.

ISBN: 9780340527481 : £9.95 034052748X

Subjects--Topical Terms:
Food.
Food & beverage technology
General cookery & recipes

LC Class. No.: TX353

Dewey Class. No.: 641.1 PRO

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