Food and nutrition : customs and culture / Paul Fieldhouse.
Material type: TextPublication details: London : Stanley Thornes, 1998.Edition: 2nd edDescription: xii,253p. : ill., map ; 24cmISBN:- 9780748737239 (pbk) :
- 0748737235 (pbk) :
- 394.12 FIE
- 394.12 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 394.12 FIE (Browse shelf(Opens below)) | 1 | Available | 126787 |
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392.5068 DAN Wedding planning and management : consultancy for diverse clients / | 394 MAR Powwow : images along the red road. | 394.1 COU Food and culture : a reader / | 394.12 FIE Food and nutrition : customs and culture / | 394.12 POL The omnivore\'s dilemma : a natural history of four meals / | 394.12 POL The omnivore\'s dilemma : a natural history of four meals / | 394.2068 BER Events design and experience / |
This ed. originally published: London : Chapman & Hall, 1995 - Previous ed.: 1985.
Focuses on the social and biocultural uses of food in ancient and contemporary societies. This book includes special topics about airline food, allopathic dietary systems and recipe repertoires. It is a useful resource for professionals and students in health related disciplines, such as dietetics, nutrition, nursing and health education.