Food processing and nutrition / Arnold E. Bender.
Material type: TextSeries: Food science and technology | Food science and technologyPublication details: London : Academic Press, 1978.Description: vii,243p. : ill. ; 24cmISBN:- 9780120864508 :
- 0120864509
- 641.1 BEN
- TX551
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.1 BEN (Browse shelf(Opens below)) | 1 | Available | 023148 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
641.0130941 HAR Gastronomy / | 641.03 AND The international dictionary of food & nutrition / | 641.0941 CRA Food portion sizes. | 641.1 BEN Food processing and nutrition / | 641.1 GAM The science of food : an introduction to food science, nutrition and microbiology / | 641.1 GIB Nutrition, diet and health. | 641.1 GRE Manual of nutrition / |
Bibliography: p.187-236. _ Includes index.
Bibliography: p. 187-236.