Délices de France. Meat & poultry : dine with France's master chefs / [Fabien Bellahsen, André Delmoral, Daniel Rouche ; English-language editor, Sally Schreiber].
Material type: TextPublication details: Köln : Könemann, c1999.Edition: English edDescription: 239 p. ; col. ill. ; 31 cmISBN:- 3829027443
- Meat and poultry
- Dine with France's master chefs
- 641.36 BEL
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.36 BEL (Browse shelf(Opens below)) | 1 | Available | 116543 |
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641.3372 GOO Tea / | 641.337409493 DUB Guide to Belgian chocolate / | 641.3383 MCL Handbook of herbs : growing, cooking, health, etc. / | 641.36 BEL Délices de France. dine with France's master chefs / Meat & poultry : | 641.36 GER The Complete book of meat / | 641.36 LAW Meat science / | 641.36 MOO The meat buyers' guide for caterers / |
Authors' names from copyright statement.
Includes index.