Results
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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids [electronic resource] : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Washington, D.C. : National Academy Press, c2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Wheat antioxidants [electronic resource] / edited by Liangli Yu. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : Wiley-Interscience, c2008
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Diabetes : oxidative stress and dietary antioxidants / edited by Victor R. Preedy, BSc, PhD, DSc, CBiol, FSB, FRSH, FRIPH, FRSPH, FRCPath, FRSC, Department of Nutrition and Dietetics, School of Medicine, King's College London, London, UK. [electronic resource] by Series: Oxidative stress and dietary antioxidants
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier/Academic Press, [2014]Copyright date: ©2014
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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