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Natural antioxidants and food quality in atherosclerosis and cancer prevention / edited by J. Kumpulainen, J. T. Salonen. - Cambridge : Royal Society of Chemistry, 1996. - x, 450p. ; 24 cm. - Special publication ; no. 181 . - Special publication ; no. 181 . - Special publication (Royal Society of Chemistry (Great Britain)) ; no. 181 .

Includes index.

Includes bibliographical references and index.

This book provides an up-to-date overview of the role of natural antioxidants & lipid peroxidation in atherosclerosis & cancer. It presents new information on the presence of flavonoids found in fruits & vegetables & on their antioxidative potencies.

ISBN: 9780854047215 (hbk.) : £79.50 0854047212

Subjects--Topical Terms:
Food contamination--Congresses
Antineoplastic agents--Congresses
Inositol phosphates--Congresses
Fiber in human nutrition--Congresses
Cancer--Nutritional aspects--Congresses
Atherosclerosis--Nutritional aspects--Congresses
Oxidation, Physiological--Congresses
Antioxidants--Physiological effect--Congresses
Antioxidants.
Plant pigments.
Lipids in human nutrition.
Antineoplastic agents.
Atherosclerosis--Nutritional aspects
Science.
Medical research
Chemistry
Dietetics & nutrition
Cardiovascular medicine
Biology, life sciences

Dewey Class. No.: 616.13605 KUM

National Agricultural Library Call No.: TX553.A73N37 / 1996