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The complete book of cooking equipment / Jule Wilkinson.
Material type:
TextPublication details: Boston, Mass. : CBI Pub. Co., c1981.Edition: 2nd edDescription: x, 259 p. : ill. ; 29 cmISBN: - 9780843621860 :
- 0843621869 :
- 642.5028 WIL
- TX912 .W54 1981
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 642.5028 WIL (Browse shelf(Opens below)) | 1 | Available | 016790 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 642.5028 WIL (Browse shelf(Opens below)) | 1 | Available | 016791 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 642.5028 WIL (Browse shelf(Opens below)) | 1 | Available | 017564 |
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| 642.5 SEA Menu design, merchandising and marketing / | 642.5028 WIL The complete book of cooking equipment / | 642.5028 WIL The complete book of cooking equipment / | 642.5028 WIL The complete book of cooking equipment / | 642.50715 SCA Quality foodservice guaranteed : a hotel and restaurant training outline. | 642.50715 SCA Quality foodservice guaranteed : a hotel and restaurant training outline. | 642.6 CAS Food and beverage service manual. |
Includes index.