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The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food /

Bartlett, Jonathan, 1931-

The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food / Jonathan Bartlett. - Chicago, Ill. : Contemporary Books, c1996. - viii, 488 p. ; 27 cm.

ISBN: 9780809231201 0809231204

LCCN: 96003055

Subjects--Topical Terms:
Food--Dictionaries
Cooking--Dictionaries
Cookery--Dictionaries
Reference works
General cookery & recipes

LC Class. No.: TX349 / .B355 1996

Dewey Class. No.: 641.03 BAR

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