Patisserie / L.J. Hanneman.
Material type: TextPublication details: Oxford : Butterworth-Heinemann, 1993.Edition: 2nd edDescription: vii,334pISBN:- 9780750604307 :
- 0750604301
- 641.865 HAN
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.865 HAN (Browse shelf(Opens below)) | 1 | Available | 00210771 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.865 HAN (Browse shelf(Opens below)) | 1 | Available | 102481 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
641.865 Apprenez l\'art des petits fours: sucrés et salés / | 641.865 BAR The modern pâtissier : a complete guide to pastry cookery / | 641.865 FRI The professional pastry chef / | 641.865 HAN Patisserie / | 641.865 HAN Patisserie / | 641.865 HER La pâtisserie de Pierre Hermé / | 641.865 MUN The joy of pastry / |
Previous ed. : London: Heinemann, 1971.
Providing a step-by-step approach to professional patisserie techniques, this second edition features 80 colour photographs showing how the finished product should be presented, and a wide range of diagrams to demonstrate the more complex processes.