Loose birds & game / Andrew Pern ; foreword, Michel Roux ; introduction, Brian Turner ; wine tasting notes, Andrew Firth.
Material type: TextPublisher: Pool-in-Wharfdale : Face, 2010Description: 359 pages (some folded) : color illustrations ; 28 cmContent type:- 9780955893018
- 0955893011
- Loose birds and game
- 641.665 PER 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Peter Burns Collection | 641.665 PER (Browse shelf(Opens below)) | Available | 225483 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Peter Burns Collection Close shelf browser (Hides shelf browser)
641.664 MOU Pig : a passion for pork / | 641.664 REA The notorious P.I.G.: SRP volume III/ | 641.664 VIC Pork : preparing, curing & cooking all that's possible from a pig / | 641.665 PER Loose birds & game / | 641.675 KHO All about eggs : everything we know about the world's most important food / | 641.691 MAL Recipes from the woods : the book of game and forage / | 641.692 AIK Fish / |
Includes index.
Donated by the family of Peter Burns
"The Star Inn."--Spine.
Loose Birds & Game is the long-awaited follow-up to Michelin Star chef Andrew Pern's multi-award winning first book, Black Pudding & Foie Gras. The book delivers a totally fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations with an exclusive insight into the outstanding Star Inn at Harome.