Lidgate's the meat cookbook / Danny Lidgate & Hattie Ellis.
Material type: TextPublisher: London : Mitchell Beazley, 2016Description: 304 pages : color illustrations ; 26 cmContent type:- 9781784720490
- 1784720496
- Meat cookbook
- 641.66 LID 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Peter Burns Collection | 641.66 LID (Browse shelf(Opens below)) | Available | 225140 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Peter Burns Collection Close shelf browser (Hides shelf browser)
641.66 KIT Tom Kitchin's meat and game / | 641.66 KOW The art of charcuterie / | 641.66 LAF Meat : everything you need to know / | 641.66 LID Lidgate's the meat cookbook / | 641.66 MAR Butcher + beast : mastering the art of meat / | 641.66 WIL Ginger Pig : Ginger Pig meat book / | 641.662 CRO The Beef Club : a book for meat lovers / |
Includes index.
Donated by the family of Peter Burns
1.Beef 2.Lamb 3.Pork 4.Chicken 5.Duck & game 6.Roasts 7.Grills & barbecues 8.Special occasions 9.Stuffing, sauces, stocks & sides