MARC details
000 -LEADER |
fixed length control field |
02191cam a2200493Ii 4500 |
001 - CONTROL NUMBER |
control field |
ocn951534361 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220919105438.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160610s2016 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781784720490 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1784720496 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PNX |
Language of cataloging |
eng |
Transcribing agency |
PNX |
Modifying agency |
PNX |
-- |
OCLCO |
-- |
BTCTA |
-- |
YDXCP |
-- |
BDX |
-- |
OCLCF |
-- |
OCLCQ |
-- |
OCLCO |
-- |
IGA |
-- |
NZAUC |
-- |
NZHWP |
-- |
OCLCO |
-- |
NZLEP |
-- |
OCLCO |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.66 LID |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Lidgate, Danny, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Lidgate's the meat cookbook / |
Statement of responsibility, etc. |
Danny Lidgate & Hattie Ellis. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Meat cookbook |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Mitchell Beazley, |
Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
304 pages : |
Other physical details |
color illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type code |
n |
338 ## - CARRIER TYPE |
Carrier type code |
nc |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
Donated by the family of Peter Burns |
505 ## - FORMATTED CONTENTS NOTE |
Title |
1.Beef |
-- |
2.Lamb |
-- |
3.Pork |
-- |
4.Chicken |
-- |
5.Duck & game |
-- |
6.Roasts |
-- |
7.Grills & barbecues |
-- |
8.Special occasions |
-- |
9.Stuffing, sauces, stocks & sides |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Meat) |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
fast |
9 (RLIN) |
4739 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
4739 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ellis, Hattie, |
Relator term |
author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Long Loan |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
f |
bks |
947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
n |
20160610 |
p |
20190503 |
m |
22 |
s |
N |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
AU |
b (OCLC) |
AS |
c (OCLC) |
rq# |
d (OCLC) |
FRANKSTON CITY LIBRS |
c (OCLC) |
atwat |
d (OCLC) |
GREAT SOUTHERN TAFE LIBR RES CTR |
c (OCLC) |
atvlt |
d (OCLC) |
LATROBE CITY LIBR MORWELL PUB LIBR |
c (OCLC) |
atqlr |
d (OCLC) |
ROCKHAMPTON CITY COUNCIL |
c (OCLC) |
ypr |
d (OCLC) |
YARRA PLENTY REG LIBR SERV |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
NZ |
b (OCLC) |
AS |
c (OCLC) |
XC$ |
d (OCLC) |
ARA INST OF CANTERBURY |
c (OCLC) |
NZAUC |
d (OCLC) |
AUCKLAND LIBRS |
c (OCLC) |
NZLPP |
d (OCLC) |
HUTT CITY LIBR |
c (OCLC) |
NZLEP |
d (OCLC) |
LIBRARIES HOROWHENUA |
c (OCLC) |
NZHWP |
d (OCLC) |
SOUTH TARANAKI DIST LIBR |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
SG |
b (OCLC) |
SI |
c (OCLC) |
siite |
d (OCLC) |
INSTITUTE OF TECH EDUC |
c (OCLC) |
sinlb |
d (OCLC) |
NATIONAL LIBR BRD, SINGAPORE |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
AZ |
c (OCLC) |
PNX |
d (OCLC) |
PHOENIX PUB LIBR |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
CA |
c (OCLC) |
albrs |
d (OCLC) |
ALIBRIS |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
MO |
c (OCLC) |
CMI |
d (OCLC) |
MID-CONTINENT PUB LIBR |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
NC |
c (OCLC) |
btcta |
d (OCLC) |
BAKER & TAYLOR INC TECH SERV & PROD DEV |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
NH |
c (OCLC) |
ydx |
d (OCLC) |
GOBI LIBR SERVS |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
NY |
c (OCLC) |
VDL |
d (OCLC) |
CULINARY INST OF AMER LIBR |
c (OCLC) |
nyhrd |
d (OCLC) |
INTERNATIONAL CULINARY CTR |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
PA |
c (OCLC) |
bdx |
d (OCLC) |
BRODART BOOKS & LIBR SERVS |
c (OCLC) |
hzltn |
d (OCLC) |
HAZLETON AREA LIBR |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
TX |
c (OCLC) |
IGA |
d (OCLC) |
DALLAS PUB LIBR |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
i |
b |
x |
b |
h |
? |