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Proteins : biotechnology and biotechnology / Gary Walsh. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Chichester : Wiley, 2001
Availability: Items available for loan: TUS: Midlands, Main Library (7)Location, call number: Athlone General Lending 660.63 WAL, ...
Protein families : relating protein sequence, structure, and function / edited by Christine A. Orengo, Alex Bateman. [electronic resource] by Series: Wiley series in protein and peptide science ; 10
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2014]Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Proteins : concepts in biochemistry / Paulo Almeida. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York, NY : Garland Science, Taylor & Francis Group 2016
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 572.6 ALM.
New-generation bioinorganic complexes / edited by Renata Jastrząb and Bartosz Tylkowski. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berlin : De Gruyter, [2016]Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Advances in protein chemisrty and structural biology. Volume ninety seven : metal-containing enzymes / edited by Christo Z. Christov. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Waltham, Massachusetts ; San Diego, California : Academic Press, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Advances in protein and peptide sciences. Volume 1 / Ben M. Dunn, editor. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Fiction
Publisher: Sharjah : Bentham Science Publishers, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nature's robots : a history of proteins / Charles Tanford & Jacqueline Reynolds. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Oxford University Press, 2003Copyright date: ©2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Handbook of food proteins [electronic resource] edited by G.O. Phillips and P.A. Williams. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 222.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Development of functionalized derivatives for the application in a novel bioorthogonal ligation strategy and for the design of IHF mimicking peptides / Cornelia Hannah Panse. [electronic resource] by
Edition: 1. Auflage.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Göttingen, [Germany] : Cuvillier Verlag, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Introduction to proteins : structure, function, and motion / Amit Kessel, Nir Ben-Tal. by Series: Chapman and Hall/CRC mathematical & computational biology series
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: 572.6 KES, ...
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