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Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martín-Belloso, Robert Soliva-Fortuny.

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Material type: Text

TextSeries: Food preservation technology seriesPublication details: Boca Raton, FL : CRC Press, 2010.Description: xiii, 410 p. : illSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	eBook Hybrid anisotropic materials for structural aviation parts	eBook Handbook of fitting statistical distributions with R	eBook Interactive dynamic-system simulation	eBook Advances in fresh-cut fruits and vegetables processing	eBook Nanotechnology in tissue engineering and regenerative medicine	eBook Integrated inductors and transformers characterization, design, and modeling for RF and MM-wave applications /	eBook Introduction to supply chain management technologies	Next

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.