Sauces : classical and contemporary sauce making / James Peterson.
Material type: TextPublication details: New York : Van Nostrand Reinhold, c1991.Description: xxiv, 504 p. : ill. ; 24 cmISBN:- 9780442237738
- 0442237731
- 641.814 PET
- TX819.A1 P47 1991
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.814 PET (Browse shelf(Opens below)) | 1 | Available | 110482 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
641.812 STE Martha Stewart's hors d'oeuvres : the creation and presentation of fabulous finger foods / | 641.812 TRE Canapes / | 641.814 PET Sauces. | 641.814 PET Sauces : classical and contemporary sauce making / | 641.815 BAK Baking and pastry : mastering the art and craft / | 641.815 CAM The best Irish bread book : breads, bracks, scones, bakes, puddings and preserves. | 641.815 CUL Baking and pastry : mastering the art and craft / |
Includes index.