Essential financial techniques for hospitality managers : a practical approach / Cathy Burgess.
Material type: TextPublisher: Oxford : Goodfellow Publishers Ltd, 2014Edition: Second editionDescription: viii, 240 pages : illustrations ; 25 cmContent type:- 9781908999979
- 1908999977
- 1908999985
- 9781908999986
- 657.837 BUR 23
- HF5686.H75 B88 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 657.837 BUR (Browse shelf(Opens below)) | Available | 220381 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
657.837 ATK Business accounting for hospitality and tourism/ | 657.837 BOA Hotel and catering accounts. | 657.837 BUR The Caterer and Hotelkeeper guide to money matters for hospitality managers / | 657.837 BUR Essential financial techniques for hospitality managers : a practical approach / | 657.837 COT Basic hotel and restaurant accounting / | 657.837 COT Basic hotel and restaurant accounting / | 657.837 COT Basic hotel and restaurant accounting / |
Includes bibliographical references (pages 213-217) and index.
Preface 1.Introduction to hospitality control 2.Understanding management reports 3.Managing revenue 4.Managing costs 5.Pricing to achieve profit 6.Forecasting 7.Managing cash and stocks 8.Planning and monitoring usage 9.Using spreadsheets for management tasks 10.Being part of a comany 11.Conclusions and developing your skills
The second edition of 'Essential Financial Techniques for Hospitality Managers', this book remains a user friendly and hands-on introduction to finance and accounting in the hospitality industry.