Essential financial techniques for hospitality managers : a practical approach /
Burgess, Cathy,
Essential financial techniques for hospitality managers : a practical approach / Cathy Burgess. - Second edition. - viii, 240 pages : illustrations ; 25 cm
Includes bibliographical references (pages 213-217) and index.
Preface 1.Introduction to hospitality control 2.Understanding management reports 3.Managing revenue 4.Managing costs 5.Pricing to achieve profit 6.Forecasting 7.Managing cash and stocks 8.Planning and monitoring usage 9.Using spreadsheets for management tasks 10.Being part of a comany 11.Conclusions and developing your skills
The second edition of 'Essential Financial Techniques for Hospitality Managers', this book remains a user friendly and hands-on introduction to finance and accounting in the hospitality industry.
9781908999979 1908999977 1908999985 9781908999986
Hospitality industry--Accounting.--Great Britain
Tourism--Accounting.--Great Britain
Hospitality industry--Finance.
Tourism--Finance.
HF5686.H75 / B88 2014
657.837 BUR
Essential financial techniques for hospitality managers : a practical approach / Cathy Burgess. - Second edition. - viii, 240 pages : illustrations ; 25 cm
Includes bibliographical references (pages 213-217) and index.
Preface 1.Introduction to hospitality control 2.Understanding management reports 3.Managing revenue 4.Managing costs 5.Pricing to achieve profit 6.Forecasting 7.Managing cash and stocks 8.Planning and monitoring usage 9.Using spreadsheets for management tasks 10.Being part of a comany 11.Conclusions and developing your skills
The second edition of 'Essential Financial Techniques for Hospitality Managers', this book remains a user friendly and hands-on introduction to finance and accounting in the hospitality industry.
9781908999979 1908999977 1908999985 9781908999986
Hospitality industry--Accounting.--Great Britain
Tourism--Accounting.--Great Britain
Hospitality industry--Finance.
Tourism--Finance.
HF5686.H75 / B88 2014
657.837 BUR