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Chromatography and capillary electrophoresis in food analysis [electronic resource] / Hilmer Sørensen ... [et al.].

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Material type: Text

TextSeries: RSC food analysis monographsPublication details: Cambridge : Royal Society of Chemistry, c1999.Description: xvii, 470 p. : illSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	eBook Chlorinated organic micropollutants	eBook Chlorosulfonic acid a versatile reagent /	eBook Chromatographic integration methods /	eBook Chromatography and capillary electrophoresis in food analysis	eBook Chromic phenomena the technological applications of colour chemistry /	eBook Chromic phenomena technological applications of colour chemistry /	eBook Circular dichroism and magnetic circular dichroism spectroscopy for organic chemists	Next

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.