Functional polymers in food science. Volume 2, Food processing : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. [electronic resource]

Contributor(s):

Material type: Text

TextPublisher: Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015Copyright date: ©2015Description: 1 online resource (354 pages) : illustrations, tables, graphs, chartsISBN:

9781119108573 (e-book)

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Functional polymers in food science. Volume 2, Food processing.DDC classification:

664/.09 23

LOC classification:

TP374 .F863 2015

Online resources:

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.