Normal view MARC view ISBD view

Functional polymers in food science. from technology to biology / Volume 2, Food processing :

Functional polymers in food science. from technology to biology / Volume 2, Food processing : [electronic resource] edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. - 1 online resource (354 pages) : illustrations, tables, graphs, charts

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781119108573 (e-book)

Subjects--Topical Terms:
Food--Packaging.
Polymers.
Food--Safety measures.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP374 / .F863 2015

Dewey Class. No.: 664/.09

Place recall
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD