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Microbial production of food ingredients, enzymes and nutraceuticals

Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. - Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013. - xxx, 610 p. - Woodhead Publishing in food science, technology, and nutrition ; no. 246 .

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

Subjects--Topical Terms:
Food--Microbiology.
Functional foods.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QR115 / .M53 2013

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