gogo
Amazon cover image
Image from Amazon.com

The information literacy cookbook : ingredients, tasters and recipes for success / edited by Jane Secker, Debbi Boden and Gwyneth Price.

Contributor(s): Material type: TextTextPublication details: Oxford : Chandos, 2007.Description: 200 p. ; 24 cmISBN:
  • 9781843342267 (hbk.) :
  • 9781843342250 (pbk.) :
  • 9781843342250
Subject(s): DDC classification:
  • 028.7
LOC classification:
  • ZA3075
Contents:
1.Appetisers and aperitifs: getting started with the information literacy cookbook -- 2.Feeding the masses: digital citizenship and the public library -- 3.Healthy mind, healthy body: digital literacy in the commercial sector -- 4.Information discovery stir-fry: information literacy in the commercial sector -- 5.Alone in the kitchen: when you\'re the only one providing the service -- 6.Educating the palate of pupils and teachers: recipes for success in school libraries -- 7.Variety is the spice of life, or choosing the toppings the care: information litearcy challenges in the further education sector -- 8.Information literacy beef bourguignon (also known as information skills stew or i-skills casserole): the higher education secotr -- 9.Conclusion: coffee, cheese, biscuits and petit fours.
Summary: Aimed at an international audience, this book provides an overview of information literacy (IL); what it is, and why it's become so important in the library profession. It also demonstrates how librarians can cultivate a better understanding of IL in their own organisations.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 028.7 SEC (Browse shelf(Opens below)) 1 Available 206201

Includes bibliographical references and index.

1.Appetisers and aperitifs: getting started with the information literacy cookbook -- 2.Feeding the masses: digital citizenship and the public library -- 3.Healthy mind, healthy body: digital literacy in the commercial sector -- 4.Information discovery stir-fry: information literacy in the commercial sector -- 5.Alone in the kitchen: when you\'re the only one providing the service -- 6.Educating the palate of pupils and teachers: recipes for success in school libraries -- 7.Variety is the spice of life, or choosing the toppings the care: information litearcy challenges in the further education sector -- 8.Information literacy beef bourguignon (also known as information skills stew or i-skills casserole): the higher education secotr -- 9.Conclusion: coffee, cheese, biscuits and petit fours.

Aimed at an international audience, this book provides an overview of information literacy (IL); what it is, and why it's become so important in the library profession. It also demonstrates how librarians can cultivate a better understanding of IL in their own organisations.

Powered by Koha