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Chinese / edited by Linda Doeser.

Contributor(s): Material type: TextTextPublication details: New York, NY : Hermes House, 2006.Edition: Pbk. ed., updated 1999Description: 256 p. : col. ill. ; 30 cmISBN:
  • 1840385278
  • 9781840385274
Other title:
  • Best-ever Chinese and Asian
Subject(s): DDC classification:
  • 641.59 DOE
Incomplete contents:
Introduction -- Soups and starters -- Fish and seafood -- Meat -- Poultry -- Vegetables -- Salads -- Noodles -- Rice dishes -- Desserts -- Sauces and sambals.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.59 DOE (Browse shelf(Opens below)) 1 Available 202764

Includes index.

Introduction -- Soups and starters -- Fish and seafood -- Meat -- Poultry -- Vegetables -- Salads -- Noodles -- Rice dishes -- Desserts -- Sauces and sambals.

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