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Food the chemistry of its components /

Coultate, T. P.

Food the chemistry of its components / [electronic resource] : Food the chemistry of its components T.P. Coultate. - 4th ed. - Cambridge : Royal Society of Chemistry, c2002. - xi, 432 p. : ill. - RSC paperbacks .

Previous ed.: 1996.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food--Composition.
Food--Analysis.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531 / .C68 2002

Dewey Class. No.: 641.300154

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