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Advances in food science and nutrition. (Record no. 95784)

MARC details
000 -LEADER
fixed length control field 01691nam a2200433 i 4500
001 - CONTROL NUMBER
control field EBC1574374
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130325t20142014mau ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118865538 (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781118137093
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1574374
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1574374
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10822331
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL553333
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)865332033
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
Item number .A382 2014
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 23
245 00 - TITLE STATEMENT
Title Advances in food science and nutrition.
Number of part/section of a work Volume 2 /
Statement of responsibility, etc. edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta.
Medium [electronic resource]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salem, Massachusetts ;
-- Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer Scrivener Publishing :
-- Wiley,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (469 pages)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ebrary, viewed January 15, 2013).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 2371
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 18
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name P. M., Visakh.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Iturriaga, Laura B.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ribotta, Pablo Daniel.
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1574374">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1574374</a>
Public note Click to View
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
        TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Online 18/08/2017   eBook 18/08/2017 18/08/2017 Ebook

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