MARC details
000 -LEADER |
fixed length control field |
01691nam a2200433 i 4500 |
001 - CONTROL NUMBER |
control field |
EBC1574374 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130325t20142014mau ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781118865538 (e-book) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781118137093 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC1574374 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL1574374 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10822331 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)MIL553333 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)865332033 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX541 |
Item number |
.A382 2014 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Advances in food science and nutrition. |
Number of part/section of a work |
Volume 2 / |
Statement of responsibility, etc. |
edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. |
Medium |
[electronic resource] |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Salem, Massachusetts ; |
-- |
Hoboken, New Jersey : |
Name of producer, publisher, distributor, manufacturer |
Scrivener Publishing : |
-- |
Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (469 pages) |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on online resource; title from PDF title page (ebrary, viewed January 15, 2013). |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
9 (RLIN) |
2371 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
9 (RLIN) |
18 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
P. M., Visakh. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Iturriaga, Laura B. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ribotta, Pablo Daniel. |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1574374">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1574374</a> |
Public note |
Click to View |