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Advances in food science and nutrition. Volume 2 /

Advances in food science and nutrition. Volume 2 / [electronic resource] edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. - 1 online resource (469 pages)

Includes bibliographical references and index.

ISBN: 9781118865538 (e-book)

Subjects--Topical Terms:
Food--Analysis.
Nutrition.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX541 / .A382 2014

Dewey Class. No.: 664.07

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