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		No cover image available Edible oil processing [electronic resource] / edited by Wolf Hamm, Richard Hamilton and Gijs Calliauw. by Calliauw, Gijs Hamilton, R. J. (Richard John) Hamm, Wolf ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin. by Hernandez, Ernesto, 1955- Kamal-Eldin, Afaf ProQuest (Firm) Series: IFT Press series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Fats, roots, oils, and grease (frog) in centralized and decentralized systems / by Joel J. Ducoste [and three others]. [electronic resource] by Ducoste, Joel J [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Alexandria, VA : Water Environment Research Foundation : Co-published by IWA, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. [electronic resource] by Talbot, Geoff [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 290. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2015]Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available A chemical study of oils and fats of animal origin [electronic resource] / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak. by Chevreul, M. E Dijkstra, Albert J List, Gary R Wisniak, Jaime ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: France : Sàrl Dijkstra-Tucker, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Edible oils manual [electronic resource] / editor, Richard A. Della Porta. by Della Porta, Richard A ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Champaign, Ill. : AOCS Press, [2006?] Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Physical and chemical characteristics of oils, fats, and waxes / David Firestone, editor. [electronic resource] by Firestone, David Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana, Illinois : AOCS Press, 2013Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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