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		No cover image available Gums and stabilisers for the food industry 12 [electronic resource] / edited by P.A. Williams, G.O. Phillips. by Williams, Peter A Phillips, Glyn O ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2004 Other title: Gums and stabilizers for the food industry Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Hydrocolloids. Part 2, Fundamentals and applications in food, biology, and medicine [electronic resource] / edited by Katsuyoshi Nishinari. by Nishinari, Katsuyoshi ProQuest (Firm) Osaka City University International Symposium 98 (1998 : Osaka, Japan) International Conference on Hydrocolloids (4th : 1998 : Osaka City University) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; New York : Elsevier, 2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. [electronic resource] by Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, [England] : Royal Society of Chemistry, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Emerging natural hydrocolloids : rheology and functions / edited by Seyed M. A. Razavi. [electronic resource] by Razavi, Seyed Mohammad Ali [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams. [electronic resource] by Phillips, G. O Williams, P. A Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009Copyright date: ©2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / Amos Nussinovitch, Madoka Hirashima. [electronic resource] by Nussinovitch, A Hirashima, Madoka Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: ©2014Publisher: Boca Raton, [Florida] : Taylor & Francis/CRC Press, [2014] Other title: Using hydrocolloids for thickening, gelling, and emulsification Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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