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The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Edison, N.J. : Hunter, c2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Black, white, and green [electronic resource] : farmers markets, race, and the green economy / Alison Hope Alkon. by Series: Geographies of justice and social transformation ; 13
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Athens : University of Georgia Press, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Local food systems [electronic resource] : background and issues / Christopher L. Waltz, editor. by Series: Agriculture issues and policies series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Farmers' markets of the heartland [electronic resource] / Janine MacLachlan. by Series: Heartland foodways
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Urbana : University of Illinois Press, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The artichoke trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / James Bernard Frost. by Series: Hunter travel guides
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Edison, N.J. : Oxford : Hunter ; Windsor Books, c2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Routledge, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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