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Bakers and Basques [electronic resource] : a social history of bread in Mexico / Robert Weis. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Albuquerque : University of New Mexico Press, c2012
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229.
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa : Woodhead Pub., 2012
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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