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Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington : National Academy of Sciences, 1976
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Designing foods [electronic resource] : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1988
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
The 10 principles of food industry sustainability / Cheryl J. Baldwin. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: ©2015
Other title:
  • Ten principles of food industry sustainability
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Handbook of analysis of edible animal by-products [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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