gogo

Your search returned 18 results.

Sort
Results
Chocolate / Joanna Farrow. by Series: Good Housekeeping cookery club
Material type: Text Text
Publication details: London : Ebury Press, 1994
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6374 FAR.
The joy of chocolate / Judith Olney, with Ruth Klingel. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodbury, N.Y. : Barron's, c1982
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.63374 OLN.
A passion for chocolate. by
Material type: Text Text
Publication details: London : Anaya, 1994
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6374 MUR.
The book of chocolate / Nathalie Bailleux ... [et al.] ; preface de Jeanne Bourin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: Paris ; New York : Flammarion, c1996
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6374 BOU.
Chocolate. by Series: The Delia collection ; 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : BBC, 2003
Other title:
  • Chocolate.
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6374 SMI.
Fine chocolates : great experience / Jean-Pierre Wybauw. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tielt : Lannoo, 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6374 WYB.
Guide to Belgian chocolate / Bernard Dubrulle. by Series: Petit futé | Petit futeþ
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [S.l.] : Springfield, 2001
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.337409493 DUB.
Crafting the culture and history of French chocolate [electronic resource] / Susan J. Terrio. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Chocolate on trial [electronic resource] : slavery, politics, and the ethics of business / Lowell J. Satre. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Athens, Ohio : Ohio University Press, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Cadbury's purple reign [electronic resource] : the story behind chocolate's best-loved brand / John Bradley. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, England ; Hoboken, NJ : John Wiley, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
A recipe for discourse [electronic resource] : perspectives on Like water for chocolate / edited by Eric Skipper. by Series: Guft va gū ; 11.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Amsterdam ; New York : Rodopi, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The science of chocolate [electronic resource] / Stephen T. Beckett. by Series: RSC paperbacks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : RSC, 2000
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The science of chocolate [electronic resource] / Stephen T. Beckett. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, UK : RSC Publishing, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Chocolate nations [electronic resource] : living and dying for cocoa in West Africa / Órla Ryan. by Series: African arguments
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : New York, NY : Zed ; Distributed in the USA exclusively by Palgrave Macmillan, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Confectionery and chocolate engineering : principles and applications / Ferenc Á. Mohos. [electronic resource] by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, [England] : Wiley-Blackwell, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Chocolate science and technology / Emmanuel Ohene Afoakwa. [electronic resource] by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley & Sons, ©2013
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.153 GRE, ...
Les vertus santé du chocolat : VRAI/FAUX sur cet aliment gourmand / Docteur Hervé Robert. [electronic resource] by Series: Collection Allimentation et Santé
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Les Ulis, France] : EDP Sciences, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pages

Powered by Koha