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		The future of meat without animals / edited by Brianne Donaldson and Christopher Carter. [electronic resource] by Donaldson, Brianne [editor.] Carter, Christopher [editor.] Series: Future perfect: images of the time to come in philosophy, politics and cultural studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield International, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise. by This, Hervé Series: Arts and traditions of the table \| Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2014] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.308 THI. Place hold Place recall Add to cart (remove)

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