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		Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing series in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664 FEL, ... Place hold Place recall Add to cart (remove)
		Thermal technologies in food processing / edited by P. Richardson. by Richardson, P. (Philip) Richardson, Philip (Philip S.) Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.028 RIC, ... Place hold Place recall Add to cart (remove)

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