Guide to Belgian chocolate / Bernard Dubrulle.

By:

Dubrulle, Bernard

Material type: Text

TextSeries: Petit futé | Petit futeþPublication details: [S.l.] : Springfield, 2001.Description: 216p. : col. ill. ; 21 cmISBN:

9782746903692 (pbk.) :
2746903695(pbk.) :

Subject(s):

DDC classification:

641.337409493 DUB

LOC classification:

TX791

Contents:

The history of chocolate -- Cocoa -- Chocolate -- The pralines -- France, Belgium, Switzerland -- Chocolate makers -- Chocolate everyday -- Chocolate in cuisine -- Chocolate and health.

Summary: This manual will guide the reader on their quest for the most delicious and authentic Belgian chocolate. It begins with a history of chocolate, a look at the cocoa plant and the early days of production.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.337409493 DUB (Browse shelf(Opens below))	1	Available		205356

Includes bibliographical references.

The history of chocolate -- Cocoa -- Chocolate -- The pralines -- France, Belgium, Switzerland -- Chocolate makers -- Chocolate everyday -- Chocolate in cuisine -- Chocolate and health.

This manual will guide the reader on their quest for the most delicious and authentic Belgian chocolate. It begins with a history of chocolate, a look at the cocoa plant and the early days of production.