Guide to Belgian chocolate /
Dubrulle, Bernard.
Guide to Belgian chocolate / Bernard Dubrulle. - [S.l.] : Springfield, 2001. - 216p. : col. ill. ; 21 cm. - Petit futé . - Petit futeþ .
Includes bibliographical references.
The history of chocolate -- Cocoa -- Chocolate -- The pralines -- France, Belgium, Switzerland -- Chocolate makers -- Chocolate everyday -- Chocolate in cuisine -- Chocolate and health.
This manual will guide the reader on their quest for the most delicious and authentic Belgian chocolate. It begins with a history of chocolate, a look at the cocoa plant and the early days of production.
9782746903692 (pbk.) : £6.99 2746903695(pbk.) : Đ6.99
Chocolate industry--Belgium
Chocolate--Belgium
Food and Drink.
Belgium
Reference works
Manufacturing industries
Baking, bread & cakes
Travel guides: museums, historic sites, galleries etc
TX791
641.337409493 DUB
Guide to Belgian chocolate / Bernard Dubrulle. - [S.l.] : Springfield, 2001. - 216p. : col. ill. ; 21 cm. - Petit futé . - Petit futeþ .
Includes bibliographical references.
The history of chocolate -- Cocoa -- Chocolate -- The pralines -- France, Belgium, Switzerland -- Chocolate makers -- Chocolate everyday -- Chocolate in cuisine -- Chocolate and health.
This manual will guide the reader on their quest for the most delicious and authentic Belgian chocolate. It begins with a history of chocolate, a look at the cocoa plant and the early days of production.
9782746903692 (pbk.) : £6.99 2746903695(pbk.) : Đ6.99
Chocolate industry--Belgium
Chocolate--Belgium
Food and Drink.
Belgium
Reference works
Manufacturing industries
Baking, bread & cakes
Travel guides: museums, historic sites, galleries etc
TX791
641.337409493 DUB