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Délices de France. Meat & poultry : dine with France's master chefs / [Fabien Bellahsen, André Delmoral, Daniel Rouche ; English-language editor, Sally Schreiber]. by
Edition: English ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Köln : Könemann, c1999
Other title:
  • Meat and poultry
  • Dine with France's master chefs
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.36 BEL.
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Modern livestock & poultry production / James R. Gillespie. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Albany, N.Y.] : Delmar Publishers, c1989
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 636 GIL.
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Large animal clinical procedures for veterinary technicians / Kristin Holtgrew-Bohling. by
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: St. Louis, Missouri : Elsevier, [2020]Copyright date: ©2020
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 636.089 HOL.
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Loose birds & game / Andrew Pern ; foreword, Michel Roux ; introduction, Brian Turner ; wine tasting notes, Andrew Firth. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Pool-in-Wharfdale : Face, 2010
Other title:
  • Loose birds and game
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.665 PER.
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