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Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson, and G.R. Fenwick. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 123
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Royal Society of Chemistry, c1993
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.994071 WAL.
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