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		No cover image available Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin. by Hernandez, Ernesto, 1955- Kamal-Eldin, Afaf ProQuest (Firm) Series: IFT Press series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / edited by Nicolas Bordenave and Mario G. Ferruzzi. [electronic resource] by Bordenave, Nicolas, 1980- [editor.] Ferruzzi, Mario G [editor.] Institute of Food Technologists Series: IFT Press series Edition: First edition. Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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