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Nutrition and activity [electronic resource]. by Series: Nutrition and Food Science ; 37, no. 5
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Bradford, England : Emerald Group Publishing, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Econometrics, statistics, and computational approaches in food and health sciences [electronic resource] / Alok Bhargava. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Jersey ; Singapore : World Scientific, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Dairy goats feeding and nutrition [electronic resource] / edited by Antonello Cannas and Giuseppe Pulina ; technical editor and reader of the English translation, Ana Helena Dias Francesconi. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Language: English Original language: Italian
Publication details: Cambridge, MA : CABI, 2008
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nutritional risk assessment [electronic resource] : perspectives, methods, and data challenges : workshop summary / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2007
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Nutrition policy in Canada, 1870-1939 [electronic resource] / Aleck Samuel Ostry. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Vancouver : UBC Press, c2006
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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The optimal duration of exclusive breastfeeding [electronic resource] : a systematic review / Michael S. Kramer, Ritsuko Kakuma. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : Dept. of Nutrition for Health and Development, Dept. of Child and Adolescent Health and Development, World Health Organization, 2002
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Development of DRIs 1994-2004 [electronic resource] : lessons learned and new challenges : workshop summary / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2008
Other title:
  • Development of Dietary Reference Intakes 1994-2004
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nutrition in sport [electronic resource] / edited by Ron J. Maughan. by Series: Encyclopaedia of sports medicine ; v. 7.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Osney Mead, Oxford ; Malden, MA : Blackwell Science, 2000
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nutrition and health [electronic resource] / edited by Tanya Carr and Koen Descheemaeker ; scientific committee, P. Aggett ... [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 2002
Other title:
  • Nutrition & health
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The complete guide to nutrition in primary care [electronic resource] / edited by Darwin Deen, Lisa Hark. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Malden, Mass. : Blackwell Pub., 2007
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Gut flora, nutrition, immunity and health [electronic resource] / edited by Roy Fuller & Gabriela Perdigón. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Pub., 2003
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Sports nutrition [electronic resource] / edited by Ronald J. Maughan, Louise M. Burke. by Series: Handbook of sports medicine and science
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Malden, Mass. : Blackwell Science, c2002
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Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Helen Mitchell. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2006
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Molecular nutrition [electronic resource] / edited by Janos Zempleni and Hannelore Daniel. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., c2003
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Plant micronutrients [electronic resource] / C.P. Sharma. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Enfield, NH : Science Publishers, c2006
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Ptilochronology [electronic resource] : feather time and the biology of birds / Thomas C. Grubb, Jr. by Series: Oxford ornithology series ; no. 15.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, 2006
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.]. by Series: Publications in food science and nutrition
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Trumbull, Conn. : Food & Nutrition Press, c1999
Other title:
  • 3rd International Conference on Food Science and Technology
  • Third International Conference on Food Science and Technology
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997
Other title:
  • Designer foods III garlic, soy, and licorice
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Advanced dietary fibre technology [electronic resource] / edited by Barry V. McCleary and Leon Prosky. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 2001
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings [electronic resource] / [prepared by Ellen Mathys Kirkcaldy ... et al.]. by Series: UNAIDS best practice collection
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : UNAIDS : UNHCR : World Food Programme, 2006
Online access:
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Rethinking school feeding [electronic resource] : social safety nets, child development, and the education sector / by Donald Bundy ... [et al.]. by Series: Directions in development
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : World Bank, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Fat talk [electronic resource] : what girls and their parents say about dieting / Mimi Nichter. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : Harvard University Press, 2000
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Food science [electronic resource] / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal. by
Edition: Rev. 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Delhi : New Age International (P) Ltd., Publishers, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Creating food futures [electronic resource] : trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas. by Series: Corporate social responsibility series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Burlington, VT : Ashgate Pub. Co., c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
Scaling up nutrition [electronic resource] : what will it cost? / Sue Horton ...[et al.]. by Series: Directions in development (Washington, D.C.). Human development.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, c2010
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How to succeed in breastfeeding without really trying, or Ten steps to laugh your way through [electronic resource] / Natasha Shur and Paulina Shur ; illustrations by Marianna Simina. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Singapore ; Hackensack, NJ : World Scientific Pub. Co. Pted. Ltd., c2008
Other title:
  • Ten steps to laugh your way through
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Healthy development [electronic resource] : the World Bank strategy for health, nutrition, & population results. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : World Bank, c2007
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Improving effectiveness and outcomes for the poor in health, nutrition, and population [electronic resource] : an evaluation of World Bank Group support since 1997. by Series: Independent evaluation studies
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, 2009
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Phosphorus and calcium utilization and requirements in farm animals [electronic resource] / edited by Dorinha M.S.S. Vitti and Ermias Kebreab. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2010
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The vitamins [electronic resource] : fundamental aspects in nutrition and health / Gerald F. Combs, Jr. by
Edition: 3rd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2008
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The fats of life [electronic resource] : essential fatty acids in health and disease / Glen D. Lawrence. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Brunswick, NJ : Rutgers University Press, c2010
Other title:
  • Essential fatty acids in health and disease
Online access:
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Nutrition in pediatrics [electronic resource] : basic science, clinical applications / Christopher Duggan, John B. Watkins, W. Allan Walker. by
Edition: 4th ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hamilton, Ont. ; Lewiston, N.Y. : B.C. Decker, 2008
Other title:
  • Nutrition in pediatrics 4
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A practical guide to developing and implementing school policy on diet and physical activity [electronic resource]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, Regional Office for the Eastern Mediterranean, c2009
Online access:
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Strategies to reduce sodium intake in the United States [electronic resource] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : National Academies Press, c2010
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What can we learn from nutrition impact evaluations? [electronic resource] : lessons from a review of interventions to reduce child malnutrition in developing countries. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington D.C. : World Bank, 2010
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Malnutrition in Afghanistan [electronic resource] : scale, scope, causes, and potential response / Emily Levitt ... [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, 2010
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Combating micronutrient deficiencies [electronic resource] : food-based approaches / edited by Brian Thompson and Leslie Amoroso. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Rome : Oxfordshire, U.K. : Food and Agricultural Organisation of the United Nations ; CAB International, c2011
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Providing healthy and safe foods as we age [electronic resource] : workshop summary / Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, c2010
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A soup for the Qan [electronic resource] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry. by Series: Sir Henry Wellcome Asian series (Brill Academic Publishers) ; v. 9.
Edition: 2nd rev. and expanded ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Language: English, Chinese Original language: Chinese
Publication details: Leiden : Brill, 2010
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Nutrition for children [electronic resource] : a no-nonsense guide for parents / Wyndham Boobier. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Keswick [England] : M&K Update, 2008
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Nutritional care of older people [electronic resource] : a workbook / Amanda Taylor. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Keswick [England] : M&K Update, 2008
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The endurance paradox [electronic resource] : bone health for the endurance athlete / Thomas J. Whipple and Robert B. Eckhardt. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Walnut Creek, Calif. : Left Coast Press, c2011
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Dietary reference intakes [electronic resource] : calcium, vitamin D / Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : National Academies Press, c2011
Other title:
  • DRI, dietary reference intakes : calcium, vitamin D
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The African food system and its interaction with human health and nutrition [electronic resource] / edited by Per Pinstrup-Andersen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ithaca : Cornell University Press, 2010
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Practical public health nutrition [electronic resource] / Roger Hughes and Barrie M. Margetts. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, U.K. : Wiley-Blackwell, 2011
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