Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance.
Material type: TextPublication details: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997.Description: xx, 375 p. : illOther title:- Designer foods III garlic, soy, and licorice
- 615.8/54 21
- RA784 .N836 1997
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.