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Modern food microbiology / James M. Jay. by
Edition: 3rd ed.
Material type: Text Text
Publication details: New York ; Wokingham : Van Nosrand Reinhold, c1986
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 JAY.
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Modern food microbiology / James M. Jay. by Series: Food science texts series
Edition: 5th ed.
Material type: Text Text
Publication details: New York ; London : Chapman & Hall, c1996
Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 576.163 JAY, ...
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Modern food microbiology. by Series: Food science text series
Edition: 7th ed. / James M. Jay, Martin J. Loessner, David A. Golden.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York : Springer, c2005
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.001579 JAY.
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