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The Complete meat cookbook.

Material type: TextTextPublication details: Bay Books, [1988?]Description: 304pISBN:
  • 9781862560680 :
  • 1862560684 :
Subject(s): DDC classification:
  • 641.36 THE
LOC classification:
  • TX749
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.36 THE (Browse shelf(Opens below)) 1 Available 215224

Includes index.

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