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Meat culture / edited by Annie Potts. [electronic resource]

Contributor(s): Material type: TextTextSeries: Human-animal studies ; Volume 17.Publisher: Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, 2017Copyright date: ©2017Description: 1 online resource (308 pages)ISBN:
  • 9789004325852 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Meat culturDDC classification:
  • 641.3/6 23
LOC classification:
  • GT2868.5 .M35 2017
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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