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		The art of charcuterie / John Kowalski and the Culinary Institute of America. by Kowalski, John, 1954- Kowalski, John Culinary Institute of America Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KOW. Place hold Place recall Add to cart (remove)
		The River Cottage meat book / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler. by Fearnley-Whittingstall, Hugh Wheeler, Simon de Courcy Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 FEA. Place hold Place recall Add to cart (remove)
		The Hairy Bikers' meat feasts / Si King and Dave Myers. by King, Si Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Weidenfeld & Nicolson, 2015 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KIN. Place hold Place recall Add to cart (remove)
		The meat cookbook / Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green. by Fletcher, Nichola, 1951- [author.] Trotter, Christopher [author.] Rosemond-Hoerr, Elena [author.] Green, Rachel [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Dorling Kindersley, 2014 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 FLE. Place hold Place recall Add to cart (remove)
		Lidgate's the meat cookbook / Danny Lidgate & Hattie Ellis. by Lidgate, Danny [author.] Ellis, Hattie [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Mitchell Beazley, 2016 Other title: Meat cookbook Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 LID. Place hold Place recall Add to cart (remove)
		Ginger Pig : Ginger Pig meat book / Tim Wilson &, Fran Warde ; photography by Kristin Perers. by Wilson, Tim Warde, Fran Material type: Text; Format: print ; Literary form: Not fiction Publication details: Guilford, CT : Lyons Press, 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 WIL. Place hold Place recall Add to cart (remove)
		The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / Aliza Green ; with photography by Steve Legato. by Green, Aliza Legato, Steve [illustrator.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Crestline, a division of Quarto Publishing Group, 2015 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66. Place hold Place recall Add to cart (remove)
		Tom Kitchin's meat and game / Tom Kitchin. by Kitchin, Tom [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bath : Absolute Press, 2017 Other title: Meat and game. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KIT. Place hold Place recall Add to cart (remove)
		The MEATliquor chronicles : chapter and verse / Yianni Papoutsis and Scott Collins ; aided and abetted by D.B.C. Pierre and Giles Looker. by Papoutsis, Yianni [author.] Collins, Scott (Restaurateur) [author.] MEATliquor (Restaurant) Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Faber & Faber, 2014 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.509421 PAP. Place hold Place recall Add to cart (remove)
		Meat : the ultimate companion : on the farm - at the butcher - in the kitchen / Anthony Puharich, Libby Travers. by Puharich, Anthony [author.] Travers, Libby [author.] Bourdain, Anthony [writer of foreword.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sydney : Murdoch Books, 2018Copyright date: ©2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.36 PUH. Place hold Place recall Add to cart (remove)
		Grill smoke BBQ / Ben Tish ; photography by Kris Kirkham. by Tish, Ben Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille, 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.76 TIS. Place hold Place recall Add to cart (remove)
		In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pâtés, roasts, confits, and other meaty goods / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum. by Boetticher, Taylor Miller, Toponia Fatted Calf (Restaurant) Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Berkeley : Square Peg, [2013] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.36 BOE. Place hold Place recall Add to cart (remove)
		Goat : cooking and eating / James Whetlor ; photography by Mike Lusmore. by Whetlor, James [author.] Lusmore, Mike [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille, an imprint of Hardie Grant Publishing, [2018]Copyright date: ©2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.6639 WHE. Place hold Place recall Add to cart (remove)
		Meat : everything you need to know / Pat LaFrieda. by LaFrieda, Pat Carreño, Carolynn Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Simon & Schuster, 2014 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 LAF. Place hold Place recall Add to cart (remove)
		Butcher + beast : mastering the art of meat / Angie Mar ; with Jamie Feldmar ; photographs by Johnny Miller. by Mar, Angie [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Clarkson Potter/Publishers, [2019] Other title: Butcher and beast. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 MAR. Place hold Place recall Add to cart (remove)
		The Meat Hook meat book / Tom Mylan. by Mylan, Tom Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Artisan, [2014] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.36 MYL. Place hold Place recall Add to cart (remove)

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