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		Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson. [electronic resource] by Clarkson, Janet, 1947- [author.] Series: Studies in food and gastronomy Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. [electronic resource] by Dirks, Robert, 1942- [author.] Series: Studies in food and gastronomy Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world / edited by Casey Man Kong Lum and Marc de Ferrière le Vayer. [electronic resource] by Lum, Casey Man Kong [editor.] Ferrière Le Vayer, Marc de [editor.] Series: Studies in food and gastronomy Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, [Maryland] : Rowman & Littlefield, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food cults : how fads, dogma, and doctrine influence diet. [electronic resource] Series: Studies in food and gastronomy Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Prison food in America / Erika Camplin. [electronic resource] by Camplin, Erika [author.] Series: Studies in food and gastronomy Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food, health, and culture in Latino Los Angeles / Sarah Portnoy. [electronic resource] by Portnoy, Sarah J [author.] Series: Studies in food and gastronomy Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, [England] : Rowman & Littlefield, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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