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		Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. [electronic resource] by Freedman, Paul H, 1949- [editor.] Chaplin, Joyce E [editor.] Albala, Ken, 1964- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Out of the East : spices and the medieval imagination / Paul Freedman ; designed by Nancy Ovedovitz. [electronic resource] by Freedman, Paul H, 1949- [author.] Ovedovitz, Nancy [designer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Haven, [Connecticut] ; London, [England] : Yale University Press, 2008Copyright date: ©2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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