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		No cover image available Inside ancient kitchens [electronic resource] : new directions in the study of daily meals and feasts / Edited by Elizabeth A. Klarich. by Klarich, Elizabeth ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boulder : University Press of Colorado, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Catching fire [electronic resource] : how cooking made us human / Richard Wrangham. by Wrangham, Richard W, 1948- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Basic Books, c2009 Other title: How cooking made us human Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anastasia Papathanasiou, Michael P. Richards, and Sherry C. Fox. [electronic resource] by Papathanasiou, Anastasia [editor.] Richards, Michael P. (Michael Phillip) [editor.] Fox, Sherry C [editor.] Series: Hesperia (Princeton, N.J.). Supplement ; ; 49. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Princeton, New Jersey : The American School of Classical Studies at Athens, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Evolving human nutrition [electronic resource] : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton. by Ulijaszek, Stanley J Mann, Neil, 1953- Elton, Sarah ProQuest (Firm) Series: Cambridge studies in biological and evolutionary anthropology ; 64 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Cambridge University Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett. [electronic resource] by Halstead, Paul [editor.] Barrett, John C [editor.] Series: Sheffield studies in Aegean archaeology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016Copyright date: ©2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Ancestral appetites [electronic resource] : food in prehistory / Kristen J. Gremillion. by Gremillion, Kristen J, 1958- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; New York : Cambridge University Press, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry. [electronic resource] by Metheny, Karen Bescherer, 1960- [editor.] Beaudry, Mary Carolyn, 1950- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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