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The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung. by Series: Anthropology of Asia series
Edition: Taylor & Francis Asia Pacific pbk. ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : RoutledgeCurzon, c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung. [electronic resource] by Series: Anthropology of Asia series (Richmond upon Thames, London, England)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Routledge, 2013Copyright date: ©2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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