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		Food choice and the consumer / [edited by] David Marshall. by Marshall, David, 1961- Marshall, David Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.31 MAR. Place hold Place recall Add to cart (remove)
		No cover image available Food chains [electronic resource] : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. by Belasco, Warren James Horowitz, Roger ProQuest (Firm) Series: Hagley perspectives on business and culture Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia : University of Pennsylvania Press, c2009 Other title: From farmyard to shopping cart Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The new food choice and consumer paradigns [electronic resource] / guest editor, Ana Pinto de Moura ... [et al.]. by De Moura, Ana Pinto ProQuest (Firm) Series: British food journal ; v. 112, no. 5 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Bradford, Eng.] : Emerald, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Who's buying at restaurants and carry-outs. [electronic resource] Series: Who's buying series Edition: Twelfth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, New York : New Strategist Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Who's buying at restaurants and carry-outs / by the New Strategist editors. [electronic resource] by New Strategist Publications, Inc Series: Who's buying series Edition: 10th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		No cover image available The future of food business [electronic resource] : the facts, the impacts, the acts / Marcos Fava Neves. by Neves, Marcos Fava ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Singapore : World Scientific, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Remaking the North American food system [electronic resource] : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson. by Hinrichs, C. Clare Lyson, Thomas A ProQuest (Firm) Series: Our sustainable future Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lincoln : University of Nebraska Press, 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber. by Spaargaren, Gert Oosterveer, Peter Loeber, Anne ProQuest (Firm) Series: Routledge studies in sustainability transitions Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Routledge, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food, globalization and sustainability [electronic resource] / Peter Oosterveer and David A. Sonnenfeld. by Oosterveer, Peter Sonnenfeld, David Allan ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Earthscan, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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